Porks
Cuts of pork
Pork is one of the most versatile and delicious meats, but it can be confusing to know which cut to choose for your dish. Pork is divided into large sections called primal cuts, which are then broken down into smaller cuts. If you’re interested in it, view our cut sheet and start ordering.
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Cut Sheet
Are you interested in pork meat? View our cut sheet to start ordering today. If you have any questions or concerns, call us today and our team can help!
| Pork Cuts | |
|---|---|
| Chops | Spare Ribs |
| Loin Roast | Rope Sausage |
| Butt Steaks | Sausage Patties |
| Butt Roast | Loose Sausage |
| Boston Country Style | Sausage Flavors |
| Picnic Roast 1/2 or Whole | Breakfast - Sweet |
| Porketta's | Hot - Polish |
| Ham | Bacon |
|---|---|
| Half | Slab |
| Whole | Sliced |
| Steaks | Smoked |
| Smoked | Fresh |
| Fresh |
| Pork Cuts | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chops | Spare Ribs | Loin Roast | Rope Sausage | Butt Steaks | Sausage Patties | Butt Roast | Loose Sausage | Boston Country Style | Picnic Roast 1/2 or Whole | Porketta's | Sausage Flavors | Breakfast - Sweet | Hot - Polish |
| Hams | ||||
|---|---|---|---|---|
| Half | Whole | Steaks | Smoked | Fresh |
| Bacon | |||
|---|---|---|---|
| Slab | Sliced | Smoked | Fresh |
