Hours are Seasonal: Monday - Friday 8 to 7 / Saturday 9 to 7 / Sunday 9 to 1
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| Order Chart | Weight | ||
| Whole Pig | |||
| Half Pig | |||
| Cuts | Bacon | ||
| Chops (thickness) | Slab: | ||
| Loin Roast | Sliced: | ||
| Butt Steaks | Smoked: | ||
| Butt Roast | Fresh: | ||
| Boston Country | |||
| Spare Ribs | |||
| Loose Sausage | |||
| Sausage Patties | |||
| Rope Sausage | |||
| Top Round Roast | |||
| Rump Roast | |||
| Hams | Misc: | ||
| Half | Heart | ||
| Whole | Liver | ||
| Steaks | Tongue | ||
| Smoked | Hocks | ||
| Fresh | Smoked | ||
| Picnic | Fresh | ||
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Now Selling Angus Beef Sides & Whole Hogs